Established in 1932 by Eugenio Valerio, Valerio’s soon became known throughout Lanarkshire, for its excellent standards of service and quality of food.

Eugenio’s daughter Iolanda and her husband Gelindo (Bianco) took over the running of the business in the 1950’s, and today Valerio’s is managed by Dario Valerio Bianco their son.

He is helped by a dedicated, and long serving team of staff headed by Grace (who has worked here even longer than has Dario. In fact a large number of our staff have worked there for many years, and know the regular and loyal customers well (an important factor in their success,  Dario believes).

Members of the National Federation of Fish Fryers and holders of the coveted Seafish Quality Award the business constantly strives to serve the finest Traditional Fish & Chips, in comfortable, enjoyable, and friendly surroundings.